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A guide for Purchasing Cattle

Whether you are new to cattle care or looking to refine your practices, knowing the essentials is key to success.

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Essentials Things to Know Before Purchasing Cattle

Raising cattle requires careful planning to ensure their health, productivity, and compliance with regulations. Key considerations include water and feed availability, sufficient land, proper infrastructure, and adherence to legal requirements.

Understanding these factors will help create a sustainable and well-managed environment for your livestock.

Tallawalla Cattle, cows and calves in pasture beside dirt road

Key Requirements for Raising Cattle

Land Area Requirements for Cattle

The amount of land required for cattle in NSW varies based on grazing needs, with a general guideline of:

  • Cows require 5-6 acres each
    This ensures ample space for grazing and allows for proper pasture management to maintain health and productivity.
  • Steers or heifers require 4 acres each
    Steers typically require slightly less grazing area but still need sufficient space to access quality pasture and maintain weight gain.

Water Requirements for Cattle

Adequate water intake is vital for cattle health and productivity, supporting milk production in cows and growth in steers and heifers. Here are the water requirements for each.

  • Lactating Cows require 70-80 litres of water per day
    This ensures proper milk production and overall health.
  • Steers and Heifers require 50-60 litres of water per day
    This is based on the Industry guidelines of 1 litre per 50 kg of body weight. Our calves tend to range from 250-300 kg due to our non-invasive weaning practices.

Feed Requirements for Cattle

The feed intake for beef cattle is measured in Dry Sheep Equivalent (DSE), with pasture quality and availability playing a key role in determining how much grass cattle consume. The following factors influence feed availability:

  • Soil Type and pH Balance
    These influence pasture growth and nutrient content.
  • Rainfall
    The amount of rainfall affects grass mass production and the overall quality of pastures.
  • Pasture Improvement
    The degree to which pastures are enhanced through practices like fertilisation and reseeding.
  • Ideal Pasture Mix
    A balance of 70% grasses (e.g., Rye, Prairie Rhodes, Kikuyu) and 30% legumes (e.g., Lucerne, clovers) is considered optimal for providing sufficient nutrition to cattle.

Given these variables, we encourage you to seek the expert advice of an agronomist on the suitability of your pastures.

Key Requirements for Owning Cattle

Legal and Paperwork Requirements

To buy, sell, or move livestock in NSW, you are required to:

  • Obtain a Property Identification Code (PIC).
    This 8-digit code is used on all livestock paperwork to identify your land holdings. Visit their website for more information: Local Land Services
  • Complete an Online Animal Welfare Test.
    Complete the online learning module to ensure you understand animal welfare practices and then take the test. Visit their website for more information: Integrity Systems: Animal Welfare
  • Obtain accreditation with Livestock Production Assurance (LPA) program.
    The on-farm assurance program supports food safety and provides proof of livestock history and farm practices when moving animals through the supply chain. Visit their website for more information: Integrity Systems: LPA
  • Submit a National Vendor Declaration (NVD).
    This form must be included whenever cattle are sold or transported. These declarations are crucial for Australian red meat traceability and market access. They also affirm that your farm’s meat is produced safely and ethically. Visit their website for more information: The National Vendor Declaration
  • Be registered in the National Livestock Identification System  (NLIS) database.
    Australia’s system for the identification and traceability of cattle. Visit their website for more information: Integrity Systems: NLIS

Our Cattle:

  • Are identified with an individual electronic identification device also known as an RFID or eID.
    The eID remains with the animal for life, ensuring traceability and compliance with livestock regulations.

If you require assistance we can, on a consultancy basis, facilitate the processes to fulfill your legal obligations.

Zoning and Regulations for Cattle Farming

Ensure the zoning of your property permits animal husbandry and that you comply with local regulations regarding the number of cattle you plan to raise. It is essential to confirm that the zoning laws support your farming activities, including livestock density and land usage.

Infrastructure Requirements for Cattle Farming

Ensure your farm has the necessary infrastructure to support their well-being and the efficient management of your cattle. The proper setup ensures cattle safety and smooth operations. Here are key components to consider.

  • Loading Ramps and Yards: We recommend suppliers like National Stockyard Systems, which offer various options tailored to micro herd owners. Visit their site for more information: National Stockyard Systems – Standard Plans.
  • Fencing: Proper fencing is crucial for containment and safety, ensuring cattle remain secure and protected.
  • Dams or Troughs: Ensure adequate water sources for cattle, whether through dams or troughs, to maintain hydration.

Angus Are Ideal for Small Farms

  • Docile Temperament

    Angus cattle are known for their calm nature, making them easy to manage (Source: southforkangus.com.au).

  • Polled

    Being naturally hornless, the risk of injury and the trauma of dehorning is eliminated.

  • Healthier Eyes

    Their pigmented skin makes Angus less prone to “pink eye” and eye cancer compared to other breeds (Source: NSW Dept of Primary Industries, 2015).

  • Premium Market Value

    Angus cattle often command higher prices at sale yards due to strong marketing by the Angus Breeders Association.

  • Efficient Beef Production

    Angus are known for putting more beef on the bone, and gain weight faster than other breeds, making them an efficient choice for meat production. (Source: Journal of Animal Science, 1997).

  • Tender Meat

    Angus are known for the high level of marbling in their meat … where there’s marbling, there’s tender, juicy and flavoursome beef. (Source: Steak School)

BUYING FROM TALLAWALLA CATTLE

We are committed to ensuring the well-being of our cattle and a successful purchasing experience for you – their new owners.